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Browse our menu by clicking on the links below.
* Gluten Free Dishes
-100% Organic
-Vegan
-Dairy
- Fish
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Appetizers
Antipasti*
Zucchini, mixed peppers, tomatoes, onion & garlic, seasoned with parsley, lemon juice & olive oil
Devilled Eggs*
Hard Boiled and spicy served on a bed of lettuce
Vegetable Fingers* & Dips (see Dips)
Various mixed vegetable fingers, served with 2 dips of your choice
Roast Tehina Eggplant*
Roasted with lemon juice, garlic & olive oil and topped with fresh organic Tehina
Baked Savory Crepes
Made with your choice of organic whole wheat, spelt or oat flour*.
Filled with spinach and potato & served with a white dill sauce.
Filled with sautéed mushrooms & eggplant folded in goats cream cheese with a basil, cream sauce.
BBQ Tofu Strips
Strips of tofu marinated in a home-made bbq sauce then grilled.
Sautéed Mushrooms*
Seasoned with silan and ginger, then lightly sautéed.
Mini Pasty Bites
Bite sized pastry pockets filled with various seasonal vegetables and baked to perfection.
Dairy option available with sun dried tomatoes, toasted pine nuts, fresh basil and mozzorella cheese filling.

















