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* Gluten Free Dishes
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Sides

Potato & Fennel Bake
This Tuscan inspired dish is thinly sliced, baked to perfection and seasoned with fresh garlic and sage

Mixed Pepper Quinoa*
Quinoa mixed with sautéed mixed peppers, Spanish onion and fresh parsley.

Couscous & Greens
Full flavored and mixed with peas, green beans, green onion and dill

Roast New Potatoes*
Seasoned with rosemary, rock salt, fresh
ground pepper & olive oil.

Baked Candied Potatoes*
Spiced with raw brown sugar, cinnamon & honey for a crispy glazed texture.

Black & White Sesame Noodles*
Black & White rice noodles seasoned with sesame oil and toasted sesame seeds.

Parmesan Zucchini
Zucchini wedges topped with Parmesan cheese & baked in a tomato sauce